HomeCommercial Refrigeration

Your refrigeration system saves you money by reducing food waste, but simply running it also costs you money through power usage. That makes it important to find the right-sized refrigeration options for your needs. Install a refrigeration system that is too large and you’ll be paying to cool empty space and hampering your all-too-narrow bottom line. Install one that’s too small, on the other hand, and you’ll quickly lose product to waste. The margin for error is slim and this blog will provide you with a comprehensive resource that you can use to analyze your needs. The better you understand them, the easier it will be to get the unit that’s perfect for your business without a wasted inch to spare.

Any high-volume commercial kitchen or food service establishment can benefit from a pass–through refrigerator or freezer. Also called a walk-through or pass-thru refrigerator, this type of cooling unit is accessible from both sides of the cabinet, so it allows employees to pass food through the unit with ease.

You would need to replace 16 standard sized reach in chest freezers just to break even on energy usage and cost. A standard 8 x 8 x 8 walk-in freezer purchased as a package with all the required refrigeration equipment, including shipping and installation will cost $10,000 – $15,000.

Commercial refrigerator, a self-contained refrigerator that uses or is designed to be used with a vapour-compression refrigeration system and whose compartments are all designed for the display or storage of food, beverages or flowers at temperatures at or above 0°C. It does not include a household refrigerator, …